Raimond Feil loves to teach and help resolve coffee roasting matters.He has been around Specialty Coffee industry since 2004, started as a Barista but soon in 2005 upgraded to a Coffee Roasting and Barista Training. Finally he co-founded and -owned Rocket Bean Roastery from 2014 through 2016.
This book is about practical hands-on coffee roasting.
It discusses profiling and how to profile sample roast, how to avoid over- and under-roasting, how different variables in roasting change flavours in the final cup, principles that govern the roasting process; and a lot more.
This book gives you all the necessary tools so you can successfully develop your own roasting profiles and edit the ones presented here. The same tools will help you to become a better, smarter, and more consistent coffee roaster.