Material: 1.5mm thick copper allows for ideal heat conductivity.
Shape: The smaller rim diameter with a wider bottom allows for firm foam development without the need to overheat the slurry.
Spout Shape: Prevents loss of foam during pouring.
Handle: The bronze handle is the proper length and angle for ergonomic pouring as well as the attachment to the pot helps to prevent the handle from overheating.
Diameter - 7cm
Height w/ handle - 13.5cm
Width w/ handle - 20cm
For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of tin that is good for a lifetime, even on professional use.
This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / İbrik World Champion 2012) and of course Turgay Yıldızlı (Turkey, Cezve / İbrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.
They were featured more than once in many international Coffee-Based publications, such as "Sprudge" and "The Brownbook."
This size is actually a double serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.
Handles are of cast solid bronze and will basically last a lifetime.
Last but not least, please see a video on "How to make the Perfect Turkish Coffee" with Soy products hereunder:
Please be sure to enjoy Tugay's Performance on the 2013 World Cezve / İbrik Championship, awarding him the title of *World Champion* here: http://vimeo.com/m/83568925