RoAmi is a spectrophotometer that reads the roast degree of whole or ground coffee. It is an ideal tool for coffee roasters to ensure the coffee is being roasted consistently for their customers. It is accurate to 0.1%.
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RoAmi of Ro is Roaster bakers meaning, and the meaning of a good friend Ami is French. Which means that a good baker's helper.
In general the degree of roasting coffee is the most difficult to stabilize and expression, when you drink a good cup of coffee to roast coffee beans understanding of how it? Shallow baking? In baking? Deep baking? In the end is more than superficial, and more in , how deep it? Therefore RoAmi is to help bakers baking understanding of their baked beans digitize, then to understand the real extent of baking. The figure is in line with its Agtron data under the SCAA.
From now owns RoAmi, bid farewell to the era of chaos roasting degree, so you baked keep up with international standards.